Discover delicious recipes to make with Clairette de Die Tradition.
Ingredients
250 g sugar
1 sachet vanilla sugar
4 eggs
250 g flour
1 sachet baking powder
1 cup vegetable oil
1 cup Clairette de Die Tradition
Preparation
Preheat oven to 180 °C (thermostat 6).
Mix sugars and eggs well to obtain a soft mixture.
Add flour and baking powder, mix, then add oil and Clairette de Die.
Put the mixture in a buttered cake tin and bake for 1 hour at 170-200 °C.
Ingredients
1 cup Clairette de Die Tradition
1 cup vegetable oil
3/4 cup sugar
Flour
Preparation
Preheat oven to 180 °C (thermostat 6).
Add the Clairette de Die, oil and sugar and mix.
Add flour to the preparation until the dough no longer sticks. Form small piles, twist them and roll them in white or brown sugar.
Bake for 20 to 25 minutes.