The ideal wine for aperitif

Clairette de Die Brut is a dry sparkling wine made from 100% white clairette grape variety, produced according to the traditional method that asserts its great personality.

The originality of my Clairette de Die Brut lies in a long ageing of 3 years, bringing finesse and elegance to this wine.

Its aromas, characteristic of clairette grape variety, its fine and light foam and its pale gold colour make it a wine to be enjoyed as an aperitif, nature or in kir. It can also accompany a meal as well as seafood.

These grapes are harvested from old vines over 40 years old, with low yields.

This wine reaches an alcohol degree of 11°, it is to be served very fresh (5 to 8 °C).

Winemaking process

Harvesting is done manually. After pressing the grapes and first fermentation of the must in vats, we proceed to the bottling for a second fermentation (foaming). Then, after a long ageing of 3 years, we practice disgorging (removal of the deposit). Clairette de Die Brut is finally ready to taste.